My good friend, Britt, loves Italian Sausage on pizza but not the price of the ground stuff you buy in the store. Now she just buys the sausage as sausages, cuts off the tops and uses that to put on pizzas. She’s just getting into freezing to save and we talked last night about how that could be frozen too. Thanks, Britt!
A friend told me that the way she saves money is buy stretching. For example, when she cooks tacos, she adds beans to the meat so it’s not all meat and it saves her family of 6 a ton. Thanks, Mandy!
And now for you: What are some quick frugal cooking tips you have? What helps you stretch your meal or your dollar? It can be really simple but may really help someone else (like the two above helped me) Please leave a comment and let us know!