Valentine’s Chocolate Chip Heart


A couple of weeks ago my Sister in Law hung out and I took this Valentine’s Chocolate Chip Cheese Ball over. I won’t lie, it was so addictive we both ate a bit too much! Finally we put it in her freezer for another day to prevent any more craziness!

If you’re looking for a fun Valentine’s Day dessert or even something for a baby shower, this is perfect! Use my simple Chocolate Chip Cheese Ball recipe and before you place in the freezer to harden a bit add a little red food coloring and shape into a heart. Then when you pull out reshape on a plate and serve!

Chocolate Chip Cheese Ball

10 minutes

Total Time: 10 minutes

Serving Size: 1 large balls or 2 small

This recipe for a chocolate chip cheese ball is perfect to divide into 2. Keep one in the freezer for busy times and serve the other one.


  • 8 oz cream Cheese
  • 1/2 C butter
  • 3/4 C powdered sugar
  • 2 TBS brown sugar
  • 1/4 tsp vanilla
  • 3/4 C mini choc chips
  • Oreos
  • Saran wrap


  1. Blend the cream cheese and butter
  2. Add the sugars and vanilla.
  3. Stir in the chocolate chips.
  4. Shape into a ball and then wrap in plastic wrap.
  5. Make into a pretty ball and then place in the fridge for 1 hour to harden a little.
  6. Serve with small wafers, animal crackers or teddy grahams.

Chocolate Chip Cheese Ball

Once you’ve mixed it add a couple of drops of red coloring.
Cover it with saran wrap and shape into a heart.
Cover and freeze for about 20 minutes. Or if it’s not for today freeze until you need it and defrost for at least 30 minutes.
Remove and serve.

Chocolate Cheese Ball

Proudly linked at Skip to My Lou!


  1. This is so adorable! I’m hosting an Iron Chef Mom link party and this week our secret ingredient is cream cheese. I’d love it if you came and linked up this recipe!

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