- We’re skinning them and then slicing them to save as slices for when we need. We’ll just pop them in ziplocs and put them in the freezer.
- We’re gonna mash them with the skin on and then freeze that in ziplocs.
The key is to know how much your family would need per sitting and freeze only that much then you don’t have waste.
We’ve had a fun afternoon of cooking our super cheap deal!