This is the start of some readers fave Summer recipes. This one is from Angela. Thanks girl! if you’ve got one to share, I’d love to add it to the collection. please email me at mummydeals at yahoo.com
You can make your own graham cracker crust in a 13×9 pan or buy two of the premade pie shells; either way it’s delicious. This thing is so stinking easy and sure to be a hit!
Let one small tub of orange sherbet and one small tub of Cool Whip soften so that you can easily stir the two together in a large bowl. Pour over your graham cracker crust and freeze until hard. Enjoy!
(Side note: I love to fill just one premade crust, then save the rest of the mixture in the sherbet tub to dish out later in scoops.)