Slow Cooker Seven Layer Bars

Slow Cooker Seven Layer Bars

In truth I should call these Slow Cooker Seven Layer Bars, “six layer bars” as the ones I made were missing the nuts as my friend’s son has a nut allergy. But with or without the nuts they’re delish and an easy dessert to make in the crock pot to avoid using your oven on a hot day or just for convenience.

Slow Cooker Seven Layer Bars

Slow Cooker Seven Layer Bars

Ingredients

  • 1/2 cup of melted butter
  • 1 cup of graham cracker crumbs
  • 1 cup of chocolate chips
  • 1 cup of butterscotch chips
  • 1 cup of flaked coconut
  • 1 cup of chopped nuts
  • 1 cup of sweetened condensed milk

Instructions

  1. Grab your biggest slow cooker and a pan or pyrex that will fit inside.
  2. Spray the pan.
  3. Layer the ingredients in above in order. DO NOT mix.
  4. Cover and bake on high for 2 hours or until the edges start to brown.
  5. Remove the inside pan and let it cool for 5 minutes.
  6. Cut into bars and place on a plate to serve!
http://mummydeals.org/slow-cooker-seven-layer-bars/

When I made them I cooked them for 2 hours and the sides were starting to look a little too sunburnt but……………we all tried them and they tasted good.  I guess don’t be afraid of a little browning but certainly don’t leave them in for too long.

Although it took a while mine did firm up. When they came out they were all ooey, gooey and good looking but they hardened and became like a real bar so I guess if you like ooey, eat right away!  Serve with milk :)

Slow Cooker Seven Layer Bars

Slow Cooker Seven Layer Bars

Slow Cooker Seven Layer Bars

Slow Cooker Seven Layer Bars

Slow Cooker Seven Layer Bars

Thanks to Travis and Tim for your creative photography!

Comments

  1. Sounds great but…what on earth is a chopped but?

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