Slow Cooker Pumpkin Spice Latte Recipe

Slow Cooker Pumpkin Spice Latte

Slow Cooker Pumpkin Spice Latte Recipe

Well hello fall: tall boots, cozy sweaters, apple picking and pumpkin spice lattes. While I love going out for a Pumpkin Spice Latte as much as the next person I can’t run out all the time for one and I’m also concerned about the hydrogenated whatsit and the other whosits I can’t even pronounce. I mean…..for reals….have you read the back of some of the flavored coffee creamer bottles? It’s like reading a science experiment and Dr Mercola has an article on them here.

A few years ago I adopted a 5 ingredients or less system when looking at packages and if it had more in we didn’t get it. In fact I ended up making this yummy Homemade Pumpkin Spice Syrup.

Homemade Pumpkin Spice Syrup

But today is Slow Cooker Mondays and so a slow cooker recipe I wanted to find…one that smelled like fall! And I wish you guys could smell it but my kitchen smells just like fall right now! I made it in this 4 quart crock pot but you could double the recipe if needed and use a bigger pot.

So in place of milk I used almond milk as we love it’s taste and for the health benefits.  I wasn’t sure if it would taste ok but I was wrong! Yum!  Then instead of whipped topping I used real cream and whipped it.

For the pumpkin taste I added drops of Young living Essential Oils as you can ingest them and they have health benefits too!  If you don’t have those you can buy them here or add 1 tsp pumpkin spice (but I never have that around!)

Slow Cooker Pumpkin Spice Latte


  • 8 cups almond milk. Mine is vanilla flavored and I should have counted that in when adding sugar 🙂
  • 6 cups of strongly brewed coffee. I used decaf
  • 1 cup of organic raw cane sugar (or 1/2 of that if you use sweetened almond milk)
  • 1 cup of canned pumpkin
  • 1 tsp vanilla
  • 1 drop of Young Living Clove Oil
  • 1 drop of Young Living Cinnamon Bark oil
  • 1 drop of Young Living Nutmeg Oil
  • Toppings: Real whipping cream and cinnamon


  1. Add all the ingredients (except toppings) into your crock pot.
  2. Mix well.
  3. Cover and let cook on high for 2 hours.
  4. Serve with cinnamon and real cream.

My plan for the Slow Cooker Pumpkin Spice Latte recipe is to keep it in the fridge this week and keep warming it up on the stove! Yay for time saving 🙂

Crock Pot Recipes Galore

Every Monday I host Slow Cooker Mondays and I find a new crock pot recipe to test for you and then present. It’s real meals for real Mums!

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About Slow Cooker Mondays

Every Monday I come up with a slow cooker recipe. Check out the archives or see my Pinterest pins!


  1. Mmm, I keep seeing recipes for drinks like this in the crock pot and I keep meaning to make it – I’m sure the whole house will smell amazing!

  2. What a great idea. I never thnk to make drinks in my crockpot. Thanks for sharing at #HomeMattersParty.

  3. Sounds much easier than buying at the store!!!

    Thanks for linking up with Welcome Home Wednesdays! Live every Wednesday at 7AM CT.

    liz @ j for joiner

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