Slow Cooker Pumpkin Spice Latte Recipe
Well hello fall: tall boots, cozy sweaters, apple picking and pumpkin spice lattes. While I love going out for a Pumpkin Spice Latte as much as the next person I can’t run out all the time for one and I’m also concerned about the hydrogenated whatsit and the other whosits I can’t even pronounce. I mean…..for reals….have you read the back of some of the flavored coffee creamer bottles? It’s like reading a science experiment and Dr Mercola has an article on them here.
A few years ago I adopted a 5 ingredients or less system when looking at packages and if it had more in we didn’t get it. In fact I ended up making this yummy Homemade Pumpkin Spice Syrup.
But today is Slow Cooker Mondays and so a slow cooker recipe I wanted to find…one that smelled like fall! And I wish you guys could smell it but my kitchen smells just like fall right now! I made it in this 4 quart crock pot but you could double the recipe if needed and use a bigger pot.
So in place of milk I used almond milk as we love it’s taste and for the health benefits. I wasn’t sure if it would taste ok but I was wrong! Yum! Then instead of whipped topping I used real cream and whipped it.
For the pumpkin taste I added drops of Young living Essential Oils as you can ingest them and they have health benefits too! If you don’t have those you can buy them here or add 1 tsp pumpkin spice (but I never have that around!)
My plan for the Slow Cooker Pumpkin Spice Latte recipe is to keep it in the fridge this week and keep warming it up on the stove! Yay for time saving 🙂
Crock Pot Recipes Galore
Every Monday I host Slow Cooker Mondays and I find a new crock pot recipe to test for you and then present. It’s real meals for real Mums!
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