Last year I learned how to make a pumpkin from scratch and now I’m adding pumpkin puree into everything I can as it’s so good for you. I put it into spaghetti sauce and even a taco soup I made last week. But one great recipe that just involves pumpkin is this crock pot pumpkin recipe for Pumpkin Pie Pudding. Enjoy!
Ingredients
- 15oz pumpkin
- 12 oz evaporated milk
- 3/4 c. sugar
- 1/2 cup buttermilk baking mix
- 2 eggs, beaten
- 2 TBSP butter
- 1 TBSP pumpkin pie spice
- 2 TSP vanilla
- Whipped cream
Instructions
- Combine all ingredients in crockpot except whipped cream
- Cover and cook on low for 6-7 hours
- Top with whipped cream.
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For another great slow cooker idea see: Slow Cooker Chicken Stew.
Every Monday I come up with a Crock Pot recipe. If you have one, link up with us or check out the archives or see my Pinterest pins!
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