Slow Cooker Pumpkin Pie Pudding

This is the second week in our slew of awesome pumpkin recipes. Panicking about the canned pumpkin shortage? Don’t with my How to Cook a Pumpkin From Scratch recipe HERE.

Slow Cooker Pumpkin Pie Pudding

15oz pumpkin
12 oz evaporated milk
3/4 c. sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 TBSP butter
1 TBSP pumpkin pie spice
2 TSP vanilla
Whipped cream

  • Combine all ingredients in crockpot except whipped cream
  • Cover and cook on low for 6-7 hours
  • Top with whipped cream.


  1. I love anything I can cook in my crock pot. Sounds yummy though I have never heard of Buttermilk baking mix. Guess I’ll have to look that one up! 🙂

  2. This sounds delicious and I would love to try and make it but I’m not sure what a “buttermilk baking mix” is? Can you explain?

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