This is the second week in our slew of awesome pumpkin recipes. Panicking about the canned pumpkin shortage? Don’t with my How to Cook a Pumpkin From Scratch recipe HERE.
Slow Cooker Pumpkin Pie Pudding
12 oz evaporated milk
3/4 c. sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 TBSP butter
1 TBSP pumpkin pie spice
2 TSP vanilla
- Combine all ingredients in crockpot except whipped cream
- Cover and cook on low for 6-7 hours
- Top with whipped cream.