Slow Cooker Parmesan Garlic Potatoes

Slow Cooker Parmesan Garlic Potatoes

One of my fave things to do in the slow cooker is make side dishes like these Slow Cooker Parmesan Garlic Potatoes. When my oven is full or it’s too hot on a summer’s day to turn it on, I turn to my trusty crock pot to help me out!

Yes! You can use your slow cooker to make potatoes like the Slow Cooker Baked Potatoes I made here. But these are small pieces of new potatoes and get spiced up with a good heaping of garlic and some Parmesan.


Slow Cooker Parmesan Garlic Potatoes


  • 3 pounds new potatoes in halves or quarters
  • 2 TBS olive oil
  • 2 TBS real butter
  • 4 cloves garlic, minced
  • 1/2 TSP dried oregano
  • 1/2 TSP dried basil
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup Parmesan


  1. Spray your crockpot lightly and add potatoes.
  2. Add the oil and cubes of butter and then sprinkle herbs on the top.
  3. Cover and cook on low 2-3 hours.
  4. Remove and season with Parmesan before serving.

What’s your favorite side dish in the crock pot?

Crock Pot Recipes Galore

Every Monday I host Slow Cooker Mondays and I find a new crock pot recipe to test for you and then present. It’s real meals for real Mums!

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About Slow Cooker Mondays

Every Monday I come up with a slow cooker recipe. Check out the archives or see my Pinterest pins!

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