Slow Cooker Thai Curry Recipe
Tim and I lived in Thailand for 3 years and LOVED it! We miss it still and really miss the food which is why I make quite a bit of it. Yellow curry, otherwise known in Thailand as “gengaree gai” is one of Tim’s favorites. Right now we’ve got football practice from 530-630 twice a week and so I decided I needed a quick slow cooker recipe that I could put on before we left and would be done by the time we came back so I made my Thai Chicken Curry recipe in the crock pot!
If you are looking for chicken recipes this is a great home recipe for Thai Chicken Curry. It is a recipe made with chicken and is made in your crock pot.
Enjoy 
Ingredients
- 2 # chicken, cubed
- 4 potatoes, peeled and cubed
- 1 white onion diced
- 3 TBS yellow curry powder
- 1/2 tsp salt
- 1/2 TBS sugar
- 1 TBS vinegar
- 2 cans coconut milk
Instructions
- Boil your potatoes in water for about 5 minutes to soften a little.
- Add your coconut milk and curry powder to your crock pot and stir to mix.
- Add the chicken, onions, and potatoes.
- Cook on low for 2 hours.
- Add the salt, sugar and vinegar.
- Serve over rice.
For another great Crock pot recipe try Slow Cooker Greek Chicken. Every Monday I come up with a Crock Pot recipe. If you have one, link up with us or check out the archives or see my Pinterest pins!
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Hi there! Just wanted to ask what you mean by “2 # chicken, cubed”. What’s the # stand for? Thanks much!
Lexi
2# is for pounds so it’s 2 pounds of chicken. Hope it turns out well Lexi!
Thank you! I look forward to trying it! mmmm thai food…:)