Slow Cooker Thai Curry

Slow Cooker Thai Curry

Slow Cooker Thai Curry Recipe

Tim and I lived in Thailand for 3 years and LOVED it! We miss it still and really miss the food which is why I make quite a bit of it. Yellow curry, otherwise known in Thailand as “gengaree gai” is one of Tim’s favorites. Right now we’ve got football practice from 530-630 twice a week and so I decided I needed a quick slow cooker recipe that I could put on before we left and would be done by the time we came back so I made my Thai Chicken Curry recipe in the crock pot!

If you are looking for chicken recipes this is a great home recipe for Thai Chicken Curry. It is a recipe made with chicken and is made in your crock pot.

Enjoy :)

Crock Pot Thai Chicken Curry

Ingredients

  • 2 # chicken, cubed
  • 4 potatoes, peeled and cubed
  • 1 white onion diced
  • 3 TBS yellow curry powder
  • 1/2 tsp salt
  • 1/2 TBS sugar
  • 1 TBS vinegar
  • 2 cans coconut milk

Instructions

  1. Boil your potatoes in water for about 5 minutes to soften a little.
  2. Add your coconut milk and curry powder to your crock pot and stir to mix.
  3. Add the chicken, onions, and potatoes.
  4. Cook on high for 2 hours.
  5. Add the salt, sugar and vinegar.
  6. Serve over rice.
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Slow Cooker Thai Curry

For another great Crock pot recipe try Slow Cooker Greek Chicken. Every Monday I come up with a Crock Pot recipe. If you have one, link up with us or check out the archives or see my Pinterest pins!

Comments

  1. Hi there! Just wanted to ask what you mean by “2 # chicken, cubed”. What’s the # stand for? Thanks much!
    Lexi

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  1. [...] Thai food, hubs and I lived there for 3 years and we LOVE LOVE this Thai Chicken Curry. Check out my recipe for it. Like it? Share it! Cancel [...]

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