Slow Cooker Mondays: Salsa Chicken

So oh my goodness! We’re trying to eat healthier and I made this last week and it was super delish that even fussy Hubs loved it!

Ingredients

  1. 4 chicken breasts. I cut mine in half to make them look bigger.
  2. 1 cup of salsa
  3. 1 cup black beans
  4. 1 packet of low sodium taco seasoning
  5. Optional: 1 cup of corn, shredded cheese, sour cream

Directions

  1. Add the chicken to the pot and then pour on the over ingredients to cover.
  2. Cook on low 4-6 hours or high for 2 hours.
  3. At the last minute I decided that instead of serving over brown rice as whole pieces (like I took the piccie of!) I would shred the chicken in the pot and cook for another 15 minutes. Then I served it with tacos and shredded cheese. It made enough for us to eat once and me to freeze some for a busy day when I want taco night again.



Comments

  1. That sounds delicious. I am definitely going to have to try it!

Trackbacks

  1. […] Chicken Breasts with Salsa: When you want something ultra quick but still healthy and scrumptious, dump chicken breasts in the slow cooker with a jar of salsa and let it cook until it’s falling apart. […]

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