Slow Cooker Bacon Wrapped Chicken

Slow Cooker Bacon Wrapped Chicken

This Bacon Wrapped Chicken was inspired by some leftover bacon I had and Oh my goodness! When I served it to hubs last week he really enjoyed it and best yet? I made it in the crock pot. If your new year’s resolution was healthy eating this is a pretty decent one as long as you strip off the chicken skin and use turkey bacon.

Slow Cooker Bacon Wrapped Chicken


  • 4 chicken thighs, skin removed. (You can of course use chicken breasts but these were way cheaper)
  • 8 pieces of turkey bacon
  • 8oz mushrooms
  • 1 cup of white wine


  1. Put the mushrooms in the crock pot.
  2. Wrap each piece of chicken in two pieces of bacon and place on top of mushrooms.
  3. Pour the wine over the top to cover about an inch.
  4. Cook on low for 4 hours.
  5. Serve with couscous and vegetables.

I served it with these Carrot Fries.

Slow Cooker Bacon Wrapped Chicken

I love Crock pot recipes and each week come up with one for Slow Cooker Mondays. Check back to see my Top 10 Crock Pot Recipes of 2012.  Every Monday I come up with a Crock Pot recipe. Feel free to check out the archives or see my Pinterest pins!


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