Freezer Crock Pot Pineapple Teriyaki Chicken


If you’re looking for a freezer crock pot recipe then this freezer Crock Pot Pineapple Teriyaki Chicken is a favorite of my friend Holly. The great thing is you can freeze all the ingredients together in a freezer ziploc and just remove when you need it. This would also make a great new Mom meal/gift for her freezer.

What i love about freezer meals like this is that as they defrost they marinate creating a great flavor ready to be dumped in the crock pot.

Freezer Crock Pot Pineapple Teriyaki Chicken


  • 4-6 boneless, skinless chicken breasts - whole or cubes
  • 1 whole pineapple or a can of pineapple slices
  • 1/3 cup soy sauce
  • 1/2 cup brow sugar


  1. Place all the ingredients in a freezer ziploc bag and label. I also added cook time of 6-8 hours on low.
  2. Freeze.
  3. The day you need it pull it out and let defrost. If I was making for dinner I'd pull out early in the morning so i could start cooking around noon.
  4. Cook in your crock pot on low for 6-8 hours.
  5. Serve over rice with broccoli.

Crock Pot Recipes Galore

Every Monday I host Slow Cooker Mondays and I find a new crock pot recipe to test for you and then present. It’s real meals for real Mums and here is a roundup of my 10 Crock Pot Recipes of 2013

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  1. Sandra Morgan says:

    If the chicken was pre-frozen, can I re-freeze when I am done mixing all the stuff in to my freezer bag?

    • Nope I wouldn’t Sandra. According to health safety things you’re not supposed to re-freeze chicken. Hope that helps! Thanks for commenting!

      • Does that mean that if we use frozen chicken from the supermarket, we can’t season and re-freeze?
        Does that mean we can only use fresh chicken if we follow this recipe?
        I am now only starting to cook – could you share how do you wash the chicken before marinating?

  2. I just have one question—-do you drain the pineapple?

  3. what size can of pineapple and can you use no added sugar style

  4. This sounds delicious! How long do I cook this for if I am making it fresh and not freezing it? Thanks!

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