This is a recipe for FREEZER CORN that Yields approximately 10 cups per dozen ears.
Now is the time corn is on sale, and last year many of you enjoyed my Mother-in-Law’s quick and easy way to do it so here’s the guide for you again to enjoy. This is the perfect time of year to buy it and then freeze it for winter plus it’s yummy! Head to your local farmstand, gather your friends and get shucking!
The slickest trick I learned was to use an angel food cake pan and an electric knife. Holding the corn in the center of the pan, use an electric knife to slice down the sides and allow the kernels to just fall into the pan – it is quick and easy and minimal mess.
This is a great recipe to make with friends and make a HUGE batch of freezer corn to be ready all winter.