Sometimes I want to call a recipe a super long names like afwifyuhirkugbwkjbgkjwr but this time I’ll settle on Mini Pot Pies Recipe or Pot Pie Cupcakes. See that? I can’t decide!
I LOVE mini foods as my kiddos love them and as it’s fall I thought I’d share a mini pot pies recipe I made for my family that’ll give you a good dose of comfort food. I saw a recipe for mini pot pies and as I’m a crazy cupcake-aholic (see I invent my own language if you let me!) then I decided that instead of serving the mashed potatoes on the side I’d fill a ziploc bag with it, cut a whole and frost these mini pot pie cupcakes with mashed potato frosting. Yup, it took a little longer than I’d prefer but they were cute and my family loved them so here’s another winner winner chicken dinner!
Can I freeze them?
Why I’m so glad you asked! Yes these are totally freezeable before cooking. After you make the mix to go inside simply spoon into the biscuits and then place them in a frezeable zipper bag. Ta-da!