My mom gets all the credit for this delicious salad. Her friend actually gave her the recipe (not sure where she got it from) and made it as a side dish for the 4th of July weekend at the cottage. This recipe probably would feed about 12-15, possibly more.
Lotsa Confetti Salad
1 can Red Beans, drained
1 can Black Beans, drained
2 cans Black-Eyed Peas, drained
2 cans White Corn, drained
1 each red, orange, yellow and green pepper, chopped
1 chopped red onion
1/2 cup oil (vegtable, extra virgin, your choice)
3/4 cup apple cider vinegar
3/4 cup sugar
3/4 tsp paprika
Mix all ingredients together in a big bowl and marinate.