Mama B’s Kitchen

Thanks to Stacie for this week’s recipe:

My mom gets all the credit for this delicious salad. Her friend actually gave her the recipe (not sure where she got it from) and made it as a side dish for the 4th of July weekend at the cottage. This recipe probably would feed about 12-15, possibly more.

Lotsa Confetti Salad

1 can Red Beans, drained

1 can Black Beans, drained

2 cans Black-Eyed Peas, drained

2 cans White Corn, drained

1 each red, orange, yellow and green pepper, chopped

1 chopped red onion


1/2 cup oil (vegtable, extra virgin, your choice)

3/4 cup apple cider vinegar

3/4 cup sugar

3/4 tsp paprika

Mix all ingredients together in a big bowl and marinate.

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