Mama B’s Kitchen

Thanks to Stacie for this week’s recipe:

My mom gets all the credit for this delicious salad. Her friend actually gave her the recipe (not sure where she got it from) and made it as a side dish for the 4th of July weekend at the cottage. This recipe probably would feed about 12-15, possibly more.

Lotsa Confetti Salad



1 can Red Beans, drained

1 can Black Beans, drained

2 cans Black-Eyed Peas, drained

2 cans White Corn, drained

1 each red, orange, yellow and green pepper, chopped

1 chopped red onion

Marinate:

1/2 cup oil (vegtable, extra virgin, your choice)

3/4 cup apple cider vinegar

3/4 cup sugar

3/4 tsp paprika

Mix all ingredients together in a big bowl and marinate.

Speak Your Mind

*