Mama B’s Kitchen

Here is a muffin recipe which I recently tried and enjoyed!
Oat, Apple & Raisin Muffins

1 c. currants or raisins
1 c. all-purpose flour
1 c. quick-cooking oats
1 c. apple, cored, peeled and chopped uncooked
1 egg
2 tsp. baking powder
¼ c. oil
½ tsp. salt
¾ c. milk
1 tsp. nutmeg
1/3 c. sugar
2 tsp cinnamon
¼ tsp. allspice
2 tbs. brown sugar, packed

  1. Combine currants or raisins with apple, egg, oil, milk and sugar in a medium mixing bowl.
  2. Stir together flour, oats, baking powder, salt, nutmeg, cinnamon and allspice in a separate bowl. Stir into raisin mixture just until combined.
  3. Divide batter equally into 12 greased or lined muffin cups.
  4. Sprinkle tops of batter with ½ teaspoon brown sugar.
  5. Bake at 400 degrees for 20 minutes or until golden.
  6. Makes one dozen.

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