Great Grilling Recipes: Big Ol’ Mess

“The sloppier it gets, the better it tastes”

1 lb smoked sausage, cut into chunks- Ekridge Sausage
3 jalapeno peppers, sliced
1 green pepper, cut into bite sized chunks
1 sweet onion, cut into bte-sized chunks
1 foil cooking bag
1/4 cup Tabasco sauce (or just a couple squirts to your liking)
1 10oz jar sweet-and-sour sauce

Place sausage, peppers, and onion in foil bag. Mix Tabasco sauce with sweet-and-sour sauce in a small bowl and pour over the mixture in foil bag. Seal bag edge tightly. Place foil bag on grill; cook for about 45 minutes, turning every 15 minutes. This is great as an appetizer or main dish. To serve, use skewers or load onto chunks of crusty bread.

I do this in the oven at about 425. I use a casserole dish with a lid and stir every fifteen minutes or so. I end up making double the recipe in two separate dishes. For Hubby’s, I use the jalapenos with the seeds and use a white onion. For wussie me, I use the green peppers only, yellow onion, and 1 teaspoon of Tabasco sauce.

Thanks Jen Sikma!

Stick around for the Mummy Deals Summer Extravaganza with family friendly fun ideas, roundup of the kid’s summer freebies, hot giveaways and great grilling recipes.

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