Slow Cooker German Goulash

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It’s  October and I’m thinking German food! It’s Slow Cooker Mondays around here so this is a crock pot recipe for German Goulash! Happy Crock-toberfest!

German Goulash

Ingredients

  • 2 lbs lean and trimmed stewing beef, cubed
  • 2 big onions, peeled and diced
  • 2 large carrots, peeled and diced
  • 4 potatoes, peeled and diced
  • 1 15oz can peeled tomatoes
  • 1 tablespoon tomato puree
  • 1 TBS dried herbs (I used rosemary)
  • 2 TBS sweet red paprika
  • 2 TBS garlic powder or 2 peeled crushed fresh garlic cloves
  • 1 cup red wine
  • Salt and pepper to taste
  • Sour cream and German noodles to serve.

Instructions

  1. Add the potatoes in the bottom of crock pot then meat and tomato sauce on top.
  2. Top with herbs and spices.
  3. Pour on wine.
  4. Cook on high for 4-5 hours or low for 6-7.
  5. Serve with German noodles.
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For another great slow cooker stew see: Slow Cooker Chicken Stew.

Other Crock Pot Recipes


Every Monday I host Slow Cooker Mondays and I find a new crock pot recipe to test for you and then present. It’s real meals for real Mums and here is a roundup of my 10 Crock Pot Recipes of 2012


Crock-Pot-Soup-Recipes-1024x1024

** You may also like 8 Crock Pot Soup Recipes.

Need a new crock pot? Amazon has tons with FREE shipping!

About Slow Cooker Mondays

 Every Monday I come up with a slow cooker recipe. If you have one, link up with us or check out the archives or see my Pinterest pins!

Comments

  1. It doesnt say ANYTHING about the vegies and when to add them or cook them separately or what???

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