Well, the real Mummy is back! My Mummy that is! After all the moving around houses she’s settled down for a little bit and was able to uncover her recipes in time for a new recipe for us. Has anybody been trying any English recipes?
Thought Moggy would be a good idea as its the time of year we eat it in England for Bonfire night!
4 OZS SOFT MARG
2 CUPS SELF RAISING FLOUR
HALF A TEASPOON
HALF A TEASPOON SALT
HALF A TEASPOON GROUND GINGER
HALF A TEASPOON BICARB OF SODA
2 TABLESPOON MOLASSES
1 CUP HOT MILK
- Put molasses and marg in a pan and warm till sugar melts
- Add to a bowl the flour, baking powder, salt, ginger and then pour in the molasses mix
- Dissolve bicarb in hot milk and then add into the mix and stir altogether
- Pour into greased loaf tin and bake about 20 mins at 350 till golden brown and firm to touch