English Recipe Corner

My Mum just got back from the Shetland Islands where some of my family live. Thus the next 3 weeks will be Shetland Island recipes. How fun!



2lb Lamb diced
1 tablspoon coriander
1 tbs plain flour
2 sticks celery
2 large onions
2 bay leaves
2 tbsp brown sugar
1 pint chicken stock
1 lemon
fresh corainder
oil for frying


  1. Preheat oven to 180/350/gas4
  2. Mix coriander flour and seasoning together
  3. Add lamb and toss to coat
  4. Add oil to flame proof casserole fry onions for 3 minutes
  5. Add lamb and fry for a few minutes till browned all over
  6. Add rest of ingredients bring to boil cover and bake in oven for 30 mins until lamb is tender
  7. Add 1 tbs fresh coriander at end of cooking if liked

Speak Your Mind