English Recipe Corner

Well, the real Mummy is back! My Mummy that is! After all the moving around houses she’s settled down for a little bit and was able to uncover her recipes in time for a new recipe for us. Has anybody been trying any English recipes?

Thought Moggy would be a good idea as its the time of year we eat it in England for Bonfire night!

MOGGY

4 OZS SOFT MARG
2 CUPS SELF RAISING FLOUR
HALF A TEASPOON BAKING POWDER
HALF A TEASPOON SALT
HALF A TEASPOON GROUND GINGER
HALF A TEASPOON BICARB OF SODA
2 TABLESPOON MOLASSES
1 CUP HOT MILK

  • Put molasses and marg in a pan and warm till sugar melts
  • Add to a bowl the flour, baking powder, salt, ginger and then pour in the molasses mix
  • Dissolve bicarb in hot milk and then add into the mix and stir altogether
  • Pour into greased loaf tin and bake about 20 mins at 350 till golden brown and firm to touch

Comments

  1. Christian Frugal Mama says:

    Hmm… I know nothing about English cooking. Just curious, what kind of bread is this and what type of flour is that? Thanks.

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