English Recipe Corner

Each week my Mum comes up with a scrumptious English recipe for us all to try. This week it’s in keeping with our theme and will easily freeze. Thanks, Mum!

DATE AND WALNUT CAKE

3/4 POUND FLOUR
6 OZS MARGARINE
1 POUND DATES AND WALNUTS
1/2 POUND SUGAR
2 TABLESPOONS SYRUP
1/2 cup OF MILK
1 ROUND TEASPOON BICARBONATE
1/2 cup OF HOT WATER
1 EGG

  1. MIX DRY INGREDIENTS FIRST
  2. MIX WET INGREDIENTS
  3. ADD ALL INGREDIENTS TOGETHER
  4. GREASE 2 1 POUND LOAF TINS AND PLACE HALF MIXTURE IN EACH TIN
  5. PLACE IN OVEN GAS 3 325 DEGREES ELECTRIC AND BAKE FOR 1 HOUR TILL FIRM TO TOUCH
  6. TURN OUT AND LEAVE TO COOL
  7. FREEZE WHOLE
  8. WHEN USING SLICE AND BUTTER EACH PIECE

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