English Recipe Corner

Each week the real Mummy, AKA my Mum (who’s still in England with the rest of my fam) comes up with an authentic English recipe for us MDers to enjoy! This week it’s one from my hometown of Bradford. Don’t worry if you’ve never heard of it, most English people haven’t!

Some translation is probably needed as over here eating a bun would be a little weird! LOL!!! In England a bun is a cupcake.

BRADFORD BUNS

16OZ PLAIN FLOUR
2 TEASPOON SALT
HALF OUNCE FRESH YEAST
HALF TABLESPOON SUGAR
4 OZ MILK AND WATER MIXED
2 OZ BUTTER
1 BEATEN EGG
3 OZ SULTANAS
3OZS CURRANTS

  • CREAM YEAST AND SUGAR
  • WARM MILK WATER AND BUTTER TILL BUTTER MELTS
  • MIX ALTOGETHER WITH FLOUR AND WATER
  • KNEAD AND LEAVE TO RISE
  • WORK IN FRUIT AND KNEAD AGAIN
  • LEAVE TO RISE
  • DIVIDE TO MAKE 12 BUNS
  • PLACE ON GREASED BAKING SHEET AND LEAVE TILL TWICE AS BIG
  • PLACE IN PREHEATED OVEN AT 425 DEGREES FOR 12 MINUTES
  • EAT WITH BUTTER OR BY THEMSELVES

Comments

  1. what are sultanas?

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