4th of July Cake Pops

Why 4th of July Cake Pops?

Red velvet cupcakes are my favorite hands down and when I was thinking about desserts for the 4th of July, something red that I could customize automatically came to mind so I came up with these yummy red velvet 4th of July cake pops. Ya ready to be the hit at your July celebration?!

Ingredients for 4th of July Cake Pops

  • Red velvet cake mix.
  • Frosting
  • White and blue chocolate melts.
  • Lollipop sticks.

Directions

  1. Make red velvet cake pops using my Cake pop Recipe and a red velvet cake mix.
  2. Heat the white chocolate until it melts.
  3. Take the cake ball and dip the end in the white chocolate to cover about 1/3 of the ball.
  4. Set them on wax paper to cool. (If you’re in a hurry I suggest placing them in the fridge 5 minutes to cool)
  5. Once cooled, heat the blue chocolate.
  6. Add a stick to the bottom of the white chocolate (works best if the chocolate isn’t super hard) and then dip in the blue chocolate.

For more 4th of July desserts see:
4th of July Strawberries.
Patriotic Cookie Pizza

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