Crock Pot Potato Soup

How to Make Crock Pot Potato Soup.

This yummy slow cooker potato soup is a perfect budget weeknight meal and is also gluten free as well as being inexpensive. Serve with a salad or just as is and feel comforted!

Slow Cooker Potato Soup

Ingredients

  • 6 cups of potatoes peeled and cubed
  • 2 cups of chopped onions
  • 1 cup of chopped carrots
  • 4 cups of water + 1 cup of broth
  • 1/4 cup butter
  • Salt and Pepper
  • 1-2 cups of milk or half and half
  • 4oz cream cheese
  • Optional: Shredded cheese, bacon bits or sour cream

Instructions

  1. Place the vegetables, water, butter and seasonings in the crock pot.
  2. Cook on high for 7-8 hours or until the vegetables are soft.
  3. Pour into a blender and liquify or use an immersion blender.
  4. Add the milk or cream and the cream cheese and cook for a further 15 minutes.
  5. Serve with cheese, bacon bits or sour cream.
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For another great slow cooker idea see: Slow Cooker Chicken Stew.

Every Monday I come up with a Crock Pot recipe. If you have one, link up with us or check out the archives or see my Pinterest pins!

Comments

  1. Hey there! Love the recipes, but I’ve got a question on this potato soup. When you say that all the vegetables are blended, are you including the taters?

  2. What kind of broth??

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