Crock Pot Potato Soup

Ingredients

• 6 cups of potatoes peeled and cubed
• 2 cups of chopped onions
• 1 cup of chopped carrots
• 4 cups of water + 1 cup of broth
• 1/4 cup butter
• Salt and Pepper
• 1-2 cups of milk or half and half
• 4oz cream cheese
• Optional: Shredded cheese, bacon bits or sour cream

Instructions

1. Place the vegetables, water, butter and seasonings in the crock pot.
2. Cook on high for 7-8 hours or until the vegetables are soft.
3. Pour into a blender and liquify or use an immersion blender.
4. Add the milk or cream and the cream cheese and cook for a further 15 minutes.
5. Serve with cheese, bacon bits or sour cream.