Turn a simple roast into an amazing one using a can of pop. I’ve found that dark pop works the best as it caramelizes so well and sticks to the roast. I use this with pork and ham. In fact we served pop roast ham sandwiches at a recent birthday party and everyone was shocked!
Simply add your meat to the crockpot and pour a can of pop over the top. Cook on low for around 6-8 hours.