Clean Eating Crock Pot Bread

Crock Pot Bread

Clair Boone @ Mummy Deals

I love clean eating recipes and my crock pot which spurred me to make Clean Eating Crock Pot Bread. This week I blogged Whole Wheat Bread recipe for the Breadmaker. It’s 6 ingredients and as long as you use a real wheat flour or grind your own, it’s clean eating baby! So you don’t have a breadmaker or it’s super hot where you live? Then ditch the oven and crock pot it! Here’s how:

Clean Eating Crock Pot Bread Ingredients

* This makes a 1.5 pound loaf – I wouldn’t make any less!

1 1/4 cups of milk
1 tsp yeast
1 TBS butter
3 cups of whole wheat flour
2 TBS honey
3/4 tsp salt


  1. Add the above ingredients to your breadmaker and make dough. I have started to make an extra loaf of dough and wrap it well in saran wrap and store in the freezer for another day.
  2. Take the dough and set aside while you prep your pot.
  3. Add a piece of parchment paper to the bottom of your crock pot and grease with coconut oil.
  4. Place the dough in the bottom of the pot.
  5. Cook on low for about 1.5 hours, checking periodically without removing the lid.
  6. At about 1 hour mine still looked doughy.
  7. Remove and enjoy!

Like clean eating? You may like these other Clean Eating Crock Pot recipes including Crock Pot Tacos, Crock Pot Brownies and Crock pot Pork.

Crock Pot bread

Crock Pot Bread

Crock pot Bread

You may also like all these other Crock Pot Clean Eating Recipes all located under my Slow Cooker Mondays category.

Crock Pot Clean Eating Chicken

Other Crock Pot Recipes

Every Monday I host Slow Cooker Mondays and I find a new crock pot recipe to test for you and then present. It’s real meals for real Mums and here is a roundup of my 10 Crock Pot Recipes of 2012 Crock-Pot-Soup-Recipes-1024x1024 ** You may also like 8 Crock Pot Soup Recipes. Need a new crock pot? Amazon has tons with FREE shipping!

About Slow Cooker Mondays

 Every Monday I come up with a slow cooker recipe. If you have one, link up with us or check out the archives or see my Pinterest pins!

Orange Chicken

Clean Eating Crock Pot Tacos

crock pot brownies


  1. Gotta try this!! :)

  2. Oh my, I wish I had some of that bread right now, with a big slathering of butter!!!

  3. So if we don’t have a breadmaker, how do we make the dough? Does the dough need to be kneaded?

  4. If I double the recipe and freeze half, do I have to thaw it before cooking?

  5. I made the dough without the bread maker. I let it sit for about 45 minutes before I messed with it but it was really super sticky. I managed to get it into the crock pot, but not in the nice roll you crafted. Mine just kind of went everywhere. It’s baking now, but I’m not sure how it will turn out. I’ll let you know!

  6. I made the bread without the bread maker as well and it turned out just fine consistency wise … I think next time I will try warming up the milk first to proof the yeast … It did take a lot longer to cook in the slow cooker for me (could be my slow cooker or maybe because the dough was cold and didn’t warm up much … definitely going to warm the milk next time ;) ) … Really good though! I will be making again :)

  7. So, if you make the dough in the bread maker why not just bake it in there too?

    • You totally can Tami but I wanted to try the crock pot too! Quite often I’ll keep dough in my freezer and then instead of using the breadmaker use the crockpot. This is great if you don’t have a breadmaker :)

  8. JenniferReed says:

    I will be attempting this recipe sans a breadmaker. From reading the above comments, doesn’t seem too difficult, although I do have one question. In addition to warming the milk before adding, will I need to let the dough rest for approximately 45 mins. after kneading and before putting it in the crockpot?



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