Chocolate Chip Cream Cheese Ball

Chocolate Chip Cream Cheese Ball.

This my friends is the stuff legends are made of. I’m not kidding.

I got this recipe years ago and every time I show up with it it gets gobbled down which is good because I can eat a whole thing alone. {Sad I know!}

Many people have spent up for the holidays so this week we’re focusing on fun appetizers and brunch ideas like this Cinnamon Roll Pops.

Chocolate Chip Cheese Ball

10 minutes

Total Time: 10 minutes

Serving Size: 1 large balls or 2 small

This recipe for a chocolate chip cheese ball is perfect to divide into 2. Keep one in the freezer for busy times and serve the other one.


  • 8 oz cream Cheese
  • 1/2 C butter
  • 3/4 C powdered sugar
  • 2 TBS brown sugar
  • 1/4 tsp vanilla
  • 3/4 C mini choc chips
  • Oreos
  • Saran wrap


  1. Blend the cream cheese and butter
  2. Add the sugars and vanilla.
  3. Stir in the chocolate chips.
  4. Shape into a ball and then wrap in plastic wrap.
  5. Make into a pretty ball and then place in the fridge for 1 hour to harden a little.
  6. Serve with small wafers, animal crackers or teddy grahams.

NOTE: This is perfect for freezing. Simply place the ball in the freezer and remove 1 hour before you need it. It’s also great year-round and I always have one on hand. At Valentine’s I had red coloring and shape to a heart, at Christmas I’ve added green coloring and shaped to a wreath!


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