Caesar Parmesan Grilled Chicken Wings

We are in the full swing of summer here in Chicago and it’s hot!  During the summer my husband and I really try not to turn on the oven but this means we need to get a bit creative on the grill.  One of the easiest ways to adjust the flavors of summer on the grill is with grilled chicken wings.  They are ridiculously easy to make and by adjusting the marinade the flavors are endless!

grilled chicken wings

An easy, delicious flavor combination are these Caesar Parmesan Grilled Chicken Wings.  They take minutes to toss together and really pack a flavor punch!

grilled chicken wings

Caesar Parmesan Grilled Chicken Wings

Caesar Grilled Chicken Wings


  • Marinade
  • • 12-14 fresh chicken wings
  • • olive oil
  • • 1 tea seasoning salt
  • • 2 tbsp minced garlic
  • • 1 tea garlic powder
  • Tossed sauce
  • • ½ shredded Parmesan
  • • 1 cup of Caesar dressing
  • • fresh chopped Parsley


  1. In a sealed plastic bag add olive oil, seasoning salt, minced garlic, garlic powder and chicken wings.
  2. Shake well and place in your refrigerator for 2-4 hours
  3. Preheat the grill to high heat
  4. Lay the wings in a row on the grill for easy turning
  5. Turn the wings every 5 minutes for even cooking
  6. When wings are cooked through, remove from the grill and place in a large plastic bowl with a lid. Pour the Parmesan and Caesar dressing, close the lid and shake well.

grilled chicken wings

Using my slow cooker paired with the grill is a great way to not heat up the kitchen.  While hubby does the grilling of these Caesar Parmesan Grilled Chicken Wings I get the task of making the sides.  These wings pair great with a side of watermelon and my Slow Cooker Parmesan Garlic Potatoes.  Don’t forget the Crock Pot S’more Cake for dessert!



  1. It look deliciouse! 🙂 really good recipie – I made it in my home! 🙂 Thx!

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