Night Before Christmas – Breakfast Casserole
2 cups milk – $.25
5 pieces day-old bread, torn into pieces
1 lb Purnell’s Roll Pork Sausage – 1.99
½ tsp salt
Dash of pepper
½ Meijer Chunk cheddar cheese, grated – $1.40
Brown and drain sausage. Set aside.
Whisk eggs with milk, add salt & pepper and stir in bread pieces. Fold in the sausage and pour into a 9×13. Let set overnight.
Preheat oven to 350 degrees. Bake casserole for 30 minutes to 1 hour until egg is cooked through (you should see no liquid floating on the top). Top with cheese and put it back in the oven until melted.
Picture from: http://simplyrecipes.com/recipes/sausage_breakfast_casserole/
Each week we feature a meal for around $5 for 4 people which is comprised of buying ingredients from one store. Thanks to our resident chef, Stacie! For more such recipes, visit $5 Dollar Dinners.