We were invited out to dinner at our friend’s house and she made Ice Cream Dessert and boy was it good. A couple of weeks later I needed a dessert and we took this with us so I figured I’d show you how easy it is to make. I thought it would be a perfect dessert for Labor Day thanks to Amber!
I don’t have a spring foam pan so I used a 9×13 baking pan with foil inside. If you want then to serve you just remove the foil when it’s hard. After making freeze for at least 1 hour.