5 of the Best Grilling Books For Father’s Day

Best grilling books

Need some grilling books – I’ve compiled a list of 5 of the best grilling books for you to enjoy. Fire up the grill and grab one of the best grilling books to make your bbq a success.  As it’s coming up on Father’s Day 2013 I thought this would make a good list so you can get Dad a book.  Coming soon: some homemade grilling crafts from the kids!

THE Best Grilling Books 2013

Thinking of getting Dad a grill book for Father’s Day? When I asked on Facebook which one people loved The Barbecue! Bible from Steve Raichlen got mentioned several times! Guess what? it’s on sale on Amazon right now reduced from $22 to $15.50 and it’s got over 500 recipes!

Building on the tremendous success of Weber’s Art of the Grill (over 100,000 copies sold!), the world’s best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks with Weber’s Big Book of Grilling. Destined to become a sauce-stained classic, it’s packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion.

My Husband and I have this book and I’ve made several of the recipes in it and love their simplicity!


The Pampered Chef has a grilling cookbook that my friend Angela loves.

BBQ USA: 425 Fiery Recipes from All Across America is again written by Steve Raichlen and loved by a Facebook reader.

Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs.

Which is your favorite of the best grilling books?

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